DIPA Collaboration v2

All Grain Recipe

Submitted By: Pie_Man (Shared)
Members can download and share recipes

Brewer: Mike Pierri, Jamie Mann, and Aaron Landy
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: My Equipment
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.33 oz Vienna Malt (3.5 SRM) Grain 2
11.52 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 60 min Hops 6
0.50 oz HBC 342 - "Mosiac" [12.5%] - Boil 20 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.25 oz HBC 342 - "Mosiac" [12.5%] - Boil 10 min Hops 9
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.25 oz Willamette [4.5%] - Boil 10 min Hops 12
0.50 oz HBC 342 - "Mosiac" [12.5%] - Boil 5 min Hops 13
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 15
0.50 oz HBC 342 - "Mosiac" [12.5%] - Boil 0 min Hops 16
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 17
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 18
0.25 oz Willamette [4.5%] - Boil 0 min Hops 19
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 20
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 21
1.00 oz Saaz [4.0%] - Dry Hop 7 days Hops 22
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 23
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 24