West coast IPA

All Grain Recipe

Submitted By: Mlemmon (Shared)
Members can download and share recipes

Brewer: Matt
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 77.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
0.88 oz Warrior [15.0%] - Boil 60 min Hops 5
0.88 oz Amarillo [6.6%] - Boil 10 min Hops 6
0.88 oz Galaxy [13.1%] - Boil 10 min Hops 7
1.76 oz Centennial [8.6%] - Steep 20 min Hops 8
0.88 oz Amarillo [6.6%] - Steep 5 min Hops 9
0.88 oz Galaxy [13.1%] - Steep 5 min Hops 10
0.88 oz Warrior [15.0%] - Steep 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Amarillo [6.6%] - Dry Hop 4 days Hops 13
1.76 oz Centennial [8.6%] - Dry Hop 4 days Hops 14
1.76 oz Galaxy [13.1%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine