Jammed Pump Juice - with raspberry (NEIPA)
All Grain Recipe
Submitted By: hellsfrogs (Shared)
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Brewer: Yannick Rouette | |
Batch Size: 5.25 gal | Style: New England IPA (21B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: ROBOBREW |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 5.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 2.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
0.50 oz |
Mosaic [11.2%] - Boil 15 min |
Hops |
4 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Mosaic [11.2%] - Boil 5 min |
Hops |
6 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Mosaic [11.2%] - Steep 0 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
9 |
1.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
4.00 lbs |
Frozen whole raspberries (Secondary 6 days) |
Misc |
12 |
1.50 oz |
Citra [12.2%] - Dry Hop 12 days |
Hops |
13 |
1.25 oz |
Mosaic (HBC 369) [11.2%] - Dry Hop 12 days |
Hops |
14 |
1.25 oz |
Simcoe [13.5%] - Dry Hop 12 days |
Hops |
15 |
1.00 oz |
Citra [12.2%] - Dry Hop 3 days |
Hops |
16 |
0.75 oz |
Mosaic [11.2%] - Dry Hop 3 days |
Hops |
17 |
0.75 oz |
Simcoe [13.5%] - Dry Hop 3 days |
Hops |
18 |
Notes
Whirlpool hops at 80 Celsius
1st dry hop at 3 days (1/2 of the hops).
The second half at 6 days with 2 kg of mashed raspberry
Boil Gravity 1.044
OG 1.052This Recipe Has Not Been Rated