Sour Saison

All Grain Recipe

Submitted By: srowlands (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10