Reinterment: Brown Ale

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.033 (8.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
1 lbs Red Wheat (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Crystal 45 Patagonia (45.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 1 min Hops 8
1.00 oz Cascade [5.5%] - Steep 30 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

Notes

OG: FG: ABV:
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