Recipe

All Grain Recipe

Submitted By: tlareywi (Shared)
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Batch Size: 5.00 galStyle: Bière de Garde (24C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
8 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 2
12.00 oz Extra Special (Briess) (130.0 SRM) Grain 3
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 4