American-Anglo Style Brown

All Grain Recipe

Submitted By: MikeHeilman (Shared)
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Brewer: Mike Heilman
Batch Size: 5.37 galStyle: American Brown Ale (19C)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
1 lbs 4.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
1 lbs Chocolate Malt (325.0 SRM) Grain 3
0.80 oz Roasted Barley (300.0 SRM) Grain 4
0.50 oz Willamette [5.5%] - Boil 60 min Hops 5
0.25 oz Target [11.0%] - Boil 60 min Hops 6
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.25 oz Fuggle [4.5%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9