ICDA

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs 10.67 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 10.27 oz Vienna Malt (Great Western) (3.5 SRM) Grain 3
1 lbs 5.33 oz Brown Malt (65.0 SRM) Grain 4
12.00 oz Briess Dark Munich 30L (30.0 SRM) Grain 5
5.33 oz Caraamber (30.0 SRM) Grain 6
5.33 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 7
3.33 oz Sacchra 50 (50.0 SRM) Grain 8
2.67 oz Midnight Wheat (425.0 SRM) Grain 9
2.00 oz Special B Malt (180.0 SRM) Grain 10
1.00 oz Magnum [11.2%] - First Wort Hops 11
2.00 oz Centennial [7.3%] - Boil 20 min Hops 12
1.00 oz Centennial [7.3%] - Boil 2 min Hops 13
1.00 oz Citra [14.3%] - Boil 2 min Hops 14
1.00 oz Citra [14.3%] - Dry Hop 5 days Hops 15
2.00 oz Centennial [7.3%] - Dry Hop 3 days Hops 16