Rouge Flamande

All Grain Recipe

Submitted By: Nik-Leigh (Shared)
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Brewer: Nik Leigh
Batch Size: 6.87 galStyle: Flanders Red Ale (23B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: My Equipment
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.88 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
7 lbs 2.88 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 5.72 oz Gladfield Munich Malt (7.9 SRM) Grain 3
10.96 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
10.96 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
10.96 oz Gladfield Wheat Malt (2.1 SRM) Grain 6
8.79 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 7
4.39 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 8
1.14 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 11
38.32 g Oak Chips (Secondary 7 days) Misc 12
13.68 ml 8 Wired Snake charmer dregs (Secondary 0 min) Misc 13