Umae Stout

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba beer
Batch Size: 10.57 galStyle: Foreign Extra Stout (13D)
Boil Size: 13.08 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Meu caldeirao
Bitterness: 85.8 IBUsBoil Time: 70 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (Hoepfner) (1.7 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (Hoepfner) (9.0 SRM) Grain 2
1 lbs 12.22 oz Caramel Malt Light (Hoepfner) (13.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
12.35 oz Black Barley (Stout) (913.7 SRM) Grain 5
12.35 oz Chokladmalt (Castle Malting) (507.6 SRM) Grain 6
1.45 oz Nugget [11.9%] - Boil 60 min Hops 7
0.95 oz Nugget [13.3%] - Boil 60 min Hops 8
1.52 oz Nugget [11.9%] - Boil 20 min Hops 9
0.95 oz Nugget [13.3%] - Boil 20 min Hops 10
2.11 Whirlfloc Tablet (Boil 15 min) Misc 11
0.67 oz Cascade [6.2%] - Boil 10 min Hops 12
0.63 oz Cascade [6.2%] - Boil 2 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14