Gumballhead

All Grain Recipe

Submitted By: rjschroed (Shared)
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Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 37.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
0.25 oz Warrior [15.0%] - Mash Hop Hops 4
0.25 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
1.75 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 10