'Tis The Saison (NS)

All Grain Recipe

Submitted By: Brewineer (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: PicoBrewery
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body, No Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1.25 oz Mt. Hood [7.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.25 oz Mt. Hood [7.0%] - Boil 15 min Hops 5
1.50 oz Mt. Hood [7.0%] - Boil 0 min Hops 6
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8
1 lbs Candi Syrup D-45 (45.0 SRM) Sugar 9
1 lbs Candi Syrup Simplicity (0.0 SRM) Sugar 10
1.00 tsp Gelatin (Bottling 0 weeks) Misc 11

Notes

Add Simplicity to primary at ~50% attenuation or when fermentation starts to slow