Fat Guy Saison

All Grain Recipe

Submitted By: bwalden233 (Shared)
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Brewer: Bill Walden
Batch Size: 6.00 galStyle: Saison ()
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Set Up 6 Gallon Batch
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.50 oz Citra [14.4%] - Boil 60 min Hops 2
0.50 oz Citra [14.4%] - Boil 10 min Hops 3
1.00 oz Citra [14.4%] - Boil 0 min Hops 4
1 pkgs French Saison (Wyeast Labs #3711) Yeast 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6