Hobo Humbert (1.1)

All Grain Recipe

Submitted By: MrInlumino (Shared)
Members can download and share recipes

Brewer: Anders Rosen
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Maltmagnus
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Viking Pale Ale (2.3 SRM) Grain 1
2 lbs 0.45 oz Viking Münchermalt (9.1 SRM) Grain 2
1 lbs 13.63 oz Viking Pilsner Malt (1.9 SRM) Grain 3
1 lbs 5.52 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 4
1 lbs 5.52 oz Special B (Castle Malting) (152.3 SRM) Grain 5
8.82 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.67 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.35 oz Saaz [4.0%] - Boil 20 min Hops 9
0.88 oz Saaz [4.0%] - Boil 10 min Hops 10
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 11

Notes

Pre boil gravity: 1058 Pre boil volume (l) 25,5 Original gravity: 1071 Post boil volume (l): 20,5 Gravity at racking to secondary fermentation: 1024 Final gravity: 1017 ABV (%): 7.1 Primary fermentation (days): 7 Secondary fermentation (days): 17 Dry hop (days): 0 Final volume (l): 19