Stone Arrogant Bastard-Clone
All Grain Recipe
Submitted By: Dibbs (Shared)
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|Brewer: Chris Dibble|| |
|Batch Size: 5.00 gal||Style: American IPA (14B)|
|Boil Size: 6.72 gal||Style Guide: BJCP 2008|
|Color: 17.8 SRM||Equipment: Brew Pot (8 gal) and Cooler (64 qt)|
|Bitterness: 94.5 IBUs||Boil Time: 60 min|
|Est OG: 1.081 (19.6° P)||Mash Profile: Single Infusion, Full Body, Batch Sparge|
|Est FG: 1.022 SG (5.5° P)||Fermentation: Ale, Two Stage|
|ABV: 8.0%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
|1 lbs 4.00 oz
||Aromatic Malt (26.0 SRM)
||Caramunich Malt (56.0 SRM)
||Special B Malt (180.0 SRM)
||Chinook [13.0%] - Boil 60 min
||Chinook [13.0%] - Boil 20 min
||Chinook [13.0%] - Boil 1 min
||California Ale (White Labs #WLP001)
Taste Notes10/18/11 - Tasted the gravity reading sample and it is very hoppy citrusy with an upfront bitterness. Gravity was 1.025+ at 68 deg F. Activity was slowing down and it is begining to clear. Rocked carboy and allowed to warm a few degrees to allow it to finish completely. Color is not as dark as I thought it would be and is dark carmel.
Dryhopped with 1 oz Chinook on 10/23/11 - gravity is down to 1.015. Left in primary since there was still activity. Tastes much more mild less hop aroma and flavor.
NotesStarter of 1000 ml on a stirplate.
Mashe at 150-152 deg F for 60 minutes.
Sparge as usual.
Cool and fermetn at 66 to 68 deg F.