Northern Brewer Bourbon Barrel Porter

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.54 galStyle Guide: BJCP 2004
Color: 41.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.50 gal O.P. Filtered Tap Water Water 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Dark Crystal (75.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Goldings, US [5.0%] - Boil 15 min Hops 8
0.50 oz Goldings, US [5.0%] - Boil 5 min Hops 9
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 10
16.00 oz Bourbon Oak Blend (Secondary 14 days) Misc 11

Taste Notes

Scored a 35 in the Sunshine Challenge for Category 23C Wood Aged Ales

This Recipe Has Not Been Rated

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