Victory Dirt Wolf IIPA Clone

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 140.6 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1.00 oz	Chinook [13.0%] - First Wort	Hops	3
1.00 oz	Simcoe [13.0%] - Boil 40 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 25 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 25 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	9
2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	11