Victory Dirt Wolf IIPA Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 140.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - First Wort Hops 3
1.00 oz Simcoe [13.0%] - Boil 40 min Hops 4
1.00 oz Citra [12.0%] - Boil 25 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
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