Peoples Pale Ale Intuition Ale Works

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal JAX JEA Tap Water Water 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.43 oz Rahr Red Wheat Malt (3.2 SRM) Grain 3
6.29 oz Caramunich Malt (56.0 SRM) Grain 4
6.29 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
0.50 oz Magnum [12.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Steep 20 min Hops 7
0.50 oz Centennial [10.0%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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