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Dibbs Rye Saison inspired by Engine 15 Doolittle 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | JAX JEA Tap Water | Water | 1 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 11 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 1 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |