CASK Russian Imperial Stout

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 50.0 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 9.93 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 2.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 2.64 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 2.64 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
2.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

CASK 2007 Russian Imperial Stout Barrel Project recipe. Age in Sons of Liberty Whiskey Barrel

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine