O Abbey Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Clone Beer (34A)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs CHÂTEAU PILSEN 2RW (1.8 SRM) Grain 1
1 lbs 8.00 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 3
1.00 oz Perle [8.0%] - Boil 80 min Hops 4
0.75 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 8
2.00 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 9

Notes

Orval clone recipe from Brew Like A Monk by Stan Hieronymus with some minor substitutions. Dregs of 2 bottles of Orval added at bottling.

This Recipe Has Not Been Rated

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