Viking Sweat Gose Craft Beer & Brewing

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 35.2 IBUsBoil Time: 15 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal Zypher Hills Spring Water Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1.00 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 5
0.50 oz Coriander Seed (Boil 10 min) Misc 6
0.40 oz Salt (Boil 10 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
1 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 9

Notes

Recipe from Craft Beer adn Brewing, Oct-Nov 2018, page 17. Lactobacillus is optional and can be substituted with food grade Lactic Acid after fermentation to obtain acidity lvels