20181002 Irish Red

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam, Ross, Zoe
Batch Size: 20.00 galStyle: Irish Red Ale (15A)
Boil Size: 25.09 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Huell Melon [7.2%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Huell Melon [7.2%] - Boil 30 min Hops 8
0.50 oz Calypso [13.0%] - Boil 30 min Hops 9
1.00 oz Calypso [13.0%] - Boil 0 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Huell Melon [7.2%] - Boil 0 min Hops 12
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

Notes

.37 crystal 120 in receipe should be crystal 350 L 10:40 Mash at 141 F grains Belgian Pils, 2 Row, and Munich II 11:10 158 F 11:20 Mash down to 145 F, added rest of grains 11:33 reintroduced heat 11:59 started sparge

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