Oatmeal Porter (1 ratings)

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: 5 Gallon Batch
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.20 oz Chocolate Malt (350.0 SRM) Grain 7
0.75 oz Chinook [13.0%] - Boil 45 min Hops 8
0.50 oz Willamette [5.5%] - Boil 20 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

Trying for a Highlands clone.

Ratings

First time brewer

by BeerBoy501

Wanting Highlands Oatmeal porter in a keg drove me to try brewing. An all grain batch as a first brew was intimidating, but this turned out pretty well. Need to work on my OG and FG needs a little more body, but very good recipe - Thanks Mike V