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All Grain Recipe

Submitted By: viddi (Shared)
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Brewer: Viðar Hrafn Steingrímsson
Batch Size: 2.64 galStyle: Imperial Stout (13F)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 50.6 SRMEquipment: Pot (75 L) - BIAB
Bitterness: 103.6 IBUsBoil Time: 90 min
Est OG: 1.148 (33.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 16.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.02 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11.87 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
11.87 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
10.36 oz Carahell (Weyermann) (13.0 SRM) Grain 4
10.36 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.35 oz Munich I (Weyermann) (7.1 SRM) Grain 6
8.35 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
5.29 oz Roasted Barley (300.0 SRM) Grain 8
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
1.33 oz Centennial [10.0%] - Boil 20 min Hops 10
0.70 oz Cascade [5.5%] - Boil 15 min Hops 11
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 12
1.33 oz Centennial [10.0%] - Boil 5 min Hops 13
0.71 oz Cascade [5.5%] - Boil 0 min Hops 14
0.42 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
10.50 oz Dememera Sugar (2.0 SRM) Sugar 17
10.50 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 18

Notes

Súrefni bætt í virtinn 15. des. bræddi 600 gr demera og 900 gr. hvítan sykur í smá vatni og bætti í tunnurnar 17. des.