Eos

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matt Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: My Equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.00 oz Tradition [6.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7