Hop Fed Express

All Grain Recipe

Submitted By: daveyavey (Shared)
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Batch Size: 6.34 galStyle: Red IPA (21B)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Dave's biab setup
Bitterness: 104.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Dave's std mash
Est FG: 1.015 SG (3.8° P)Fermentation: Brulosophy Ale fermentation method
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 ml Lactic Acid (Mash 60 min) Misc 2
3.50 g Calcium Chloride (Mash 60 min) Misc 3
10.58 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 4
7.05 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
7.05 oz Gladfield Red Back Malt (33.0 SRM) Grain 6
7 lbs 7.93 oz Gladfield Vienna Malt (3.5 SRM) Grain 7
3.53 oz Gladfield Roasted Wheat (279.2 SRM) Grain 8
6 lbs 9.82 oz Gladfield American Ale Malt (2.5 SRM) Grain 9
1.13 oz Columbus (Tomahawk) [15.1%] - Boil 60 min Hops 10
0.71 oz Centennial [9.8%] - Boil 15 min Hops 11
0.53 oz Chinook [12.8%] - Boil 15 min Hops 12
0.71 oz Simcoe [13.3%] - Boil 15 min Hops 13
0.71 oz Centennial [10.0%] - Boil 5 min Hops 14
0.78 oz Columbus (Tomahawk) [15.1%] - Boil 5 min Hops 15
0.71 oz Chinook [12.4%] - Boil 1 min Hops 16
0.71 oz Centennial [10.0%] - Boil 1 min Hops 17
1.06 oz Cascade [6.9%] - Boil 1 min Hops 18
0.53 oz Chinook [12.4%] - Steep 15 min Hops 19
0.71 oz Centennial [10.0%] - Steep 15 min Hops 20
1.06 oz Cascade [6.9%] - Steep 15 min Hops 21
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 22
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 23
0.71 oz Chinook [12.4%] - Dry Hop 3 days Hops 24