Gold Coast IPA

Extract Recipe

Submitted By: robert1879 (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.19 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 54.8 IBUsBoil Time: 30 min
Est OG: 1.056 (13.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7 lbs Pale Liquid Extract (8.0 SRM) Extract 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.00 oz Chinook [14.2%] - Boil 20 min Hops 5
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 15 min Hops 6
1.00 oz Cascade [4.0%] - Boil 10 min Hops 7
1.00 oz Cascade [4.0%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 5 min Hops 9
1.00 oz Cascade [4.0%] - Steep 0 min Hops 10
1.00 oz Columbus (Tomahawk) [14.2%] - Steep 0 min Hops 11

Notes

add last 2 hop additions at 180 degrees

This Recipe Has Not Been Rated

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