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Lemongrass White Ale 
All Grain Recipe
Submitted By: mtrensch (Shared)Members can download and share recipes
| Brewer: Mason Rensch | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [2.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Super Alpha [13.0%] - Boil 10 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 7 |
| 1.00 oz | Lemongrass (Boil 5 min) | Misc | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |