Lemongrass White Ale

All Grain Recipe

Submitted By: mtrensch (Shared)
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Brewer: Mason Rensch
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
1.00 oz Hallertau [2.4%] - Boil 60 min Hops 5
0.50 oz Super Alpha [13.0%] - Boil 10 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1.00 oz Lemongrass (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10