Titanium BRUX

All Grain Recipe

Submitted By: harveytitanium (Shared)
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Brewer: Vincent Presogna
Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Keggle (15 gal) and Igloo Cooler (10 gal)
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.80 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
8.80 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
1.00 oz Styrian Goldings [5.4%] - Boil 90 min Hops 5
0.50 oz Sterling [7.5%] - Boil 15 min Hops 6