Mild

All Grain Recipe

Submitted By: jgauger (Shared)
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Batch Size: 2.60 galStyle: Mild (11A)
Boil Size: 3.95 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: My Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6