Bella Bear Brown Ale

All Grain Recipe

Submitted By: jgauger (Shared)
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Batch Size: 5.10 galStyle: American Brown Ale (10C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: My Equipment
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.0 oz Chocolate Malt (350.0 SRM) Grain 3
5.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
5.0 oz Victory Malt (25.0 SRM) Grain 5
1.0 oz Goldings, B.C. [4.9%] - Boil 60 min Hops 6
1.0 oz Goldings, B.C. [4.9%] - Boil 30 min Hops 7
1.0 oz Hallertauer Hersbrucker [4.3%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9