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BRU Hop Test Bitter 
All Grain Recipe
Submitted By: Mayboy1989 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 9.60 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 5.60 oz | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [10.5%] - Boil 85 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Steep 10 min | Hops | 8 |