Berliner with Cherry and Chocolate

Extract Recipe

Submitted By: tkgeiger (Shared)
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Brewer: T&T
Batch Size: 3.00 galStyle: Berliner Weisse (23A)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Extract - Mini 3 Gal/11.3 l Batch
Bitterness: 4.1 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.51 oz Pilsner Liquid Extract (3.5 SRM) Extract 1
15.22 oz Wheat Liquid Extract (8.0 SRM) Extract 2
0.45 oz Hallertau [4.5%] - Boil 15 min Hops 3
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4
1 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 5

Taste Notes

Won Brew Brothers Iron Brewer competition on 101/10/18. Will be brewed by Local Relic as pro-am

Notes

Bring to boil After 10min cover and chill to 100F Pitch Lacto Hold at room temp (got down to 81F) over 2 days Bring to boil Immediately add hops Boil 15 minutes Chill, O2, Pitch Ferment at 67F Meanwhile, soak 20 dried cherries in 1 oz Creme De Caco for 1 week, drain saving liquid Blend beer and liquid in 3g cherry liquid / 20g beer (15% by weight)