Ella SMASH

All Grain Recipe

Submitted By: walts2581 (Shared)
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Brewer: DW
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Mild Water 1
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 2
0.18 oz Ella [14.8%] - Boil 60 min Hops 3
1.06 oz Ella [14.8%] - Boil 15 min Hops 4
0.88 oz Ella [14.8%] - Steep 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.41 oz Ella [14.8%] - Dry Hop 5 days Hops 7

Taste Notes

Very fruity.