Sierra Nevada

All Grain Recipe

Submitted By: bcp (Shared)
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Brewer: Cerberus Ales & Lagers
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 1. Birko urn BIAB (40 litre)
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB Full volume Single Infusion, Medium body, Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.75 oz Crystal (Joe White) (72.0 SRM) Grain 4
0.63 oz Magnum [14.0%] - Boil 60 min Hops 5
0.63 oz Pearle [8.0%] - Boil 25 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
0.99 oz Cascade Ellerslie [5.4%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.61 oz Cascade Ellerslie [5.4%] - Dry Hop 3 days Hops 10

Taste Notes

Red Spot or SN.

Notes

Website: alcohol content 5.6% by volume; yeast Top-fermenting Ale Yeast; beginning gravity 13.0 Plato; bittering hops Magnum & Perle; ending gravity 4.0 Plato; finishing hops Cascade; bitterness units 37; malts Two-row Pale & Caramel Mash in 68 = 63.5 But down bitterness to APA levels.