Vienna Lager

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 15
Batch Size: 14.27 galStyle: Vienna Lager ( 7A)
Boil Size: 16.42 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: iBrew 50
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 2
1 lbs 1.64 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 3
1.76 oz Sladek [8.7%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Sladek [8.7%] - Boil 15 min Hops 6
3.53 oz Kazbek [6.7%] - Boil 5 min Hops 7
3.53 oz Kazbek [6.7%] - Steep 15 min Hops 8
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

17+17 litrov do fermentaciek, 7+7 doliate vodou

This Recipe Has Not Been Rated

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