PhDubbel

All Grain Recipe

Submitted By: Aelfrick (Shared)
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Brewer: MomEric
Batch Size: 5.25 galStyle: Belgian Dubbel (26B)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: Oodles Robobrew 35L (9.25gal) with pump
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Oodles Robobrew - Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 3
0.40 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 7

Notes

Brewed for PhD celebration. Did perform the double decoction, but had to add around as much as a gallon of water to cool off the first protein rest. Used a bag in a lauter tun cooler for mash. Increased boil to 75 minutes to boil down. Still ended up below gravity. Also, no bubbling after one night with Wyest #1214, so I pitched a packet of dry Belle Saison. It bubbled happily all the way home and still going a week later. — On May 31st I woke up to 3 1/2 gallons of this beer in secondary spilling out of a broken fermentation bucket spigot. It was all over the office floor. Smelled great, but I need that beer for my PhD party, so on June 1st I brewed a BIAB version.

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