Fresh Hop Northwest Pale Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 7.00 galStyle: American Pale Ale (10.00A)
Boil Size: 7.40 galStyle Guide: BJCP
Color: 6.8 SRMEquipment: Grainfather
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal 20L (20.0 SRM) Grain 2
10.70 oz Crystal 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.00 oz NW Pale Malt (4.0 SRM) Grain 5
0.50 oz Perle [8.2%] - Boil 60 min Hops 6
0.50 oz Perle [8.2%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
0.00 oz Fresh Hops [7.7%] - Boil 5 min Hops 9
1 pkgs Flagship (Imperial Yeast #A07) Yeast 10