Nate's Session Ale NHC 2013

All Grain Recipe

Submitted By: ajignatz (Shared)
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Brewer: Andrew Ignatz
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 58.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz English C75 (75.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
0.84 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 6
1.25 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
0.42 oz Columbus (Tomahawk) [14.6%] - Boil 30 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
0.33 oz Amarillo Gold [8.2%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.2%] - Boil 0 min Hops 11
1.00 oz Chinook [12.1%] - Boil 0 min Hops 12
1.00 oz Citra [13.5%] - Boil 0 min Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
0.50 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 17
0.50 oz Chinook [12.1%] - Dry Hop 5 days Hops 18
0.50 oz Citra [13.5%] - Dry Hop 5 days Hops 19
0.50 oz Columbus (Tomahawk) [14.6%] - Dry Hop 5 days Hops 20
0.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 21

Taste Notes

very hoppy but not a lot of bite. fantastic nose. good malt but this is all about the hops

Notes

repeat dry hop regimen about 12 days into fermentation. recipe calls for 0.5 ounces of everything for each dry hop. i had a ton of hops still on top so i cut my 2nd dry hop to 0.25 ounces of everything. did not do a secondary