Tardy Mountain Ale

All Grain Recipe

Submitted By: summerkitchenbrew (Shared)
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Brewer: Brian Stokes
Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.50 oz Willamette [5.5%] - Boil 30 min Hops 5
0.50 oz Willamette [5.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8