Chocolate Milk Stout

All Grain Recipe

Submitted By: drd2031 (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 lbs Lactose (Boil 60 min) Misc 6
1.75 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
8.00 oz Coco Nibs (Secondary 0 min) Misc 9