Evolution IPA

All Grain Recipe

Submitted By: mcclarnon (Shared)
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Batch Size: 13.50 galStyle: American IPA (14B)
Boil Size: 16.88 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 25g BIAB
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: 01 - BIAB 152F
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Azacca [15.0%] - Steep 30 min Hops 5
2.00 oz Azacca [15.0%] - Boil 0 min Hops 6
2.00 oz El Dorado [15.0%] - Boil 0 min Hops 7
2.00 oz El Dorado [15.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
5 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11

Notes

Sulfate:Chloride 166:75 ppm Added 12.9g Gypsum 5g Calcium Chloride 8.3g Epsom Salt 2.6g Table Salt 5 ml Lactic Acid Mash temp 151.5 after 15 min I think? 1.061 7.8 or 7.9 BRIX on refractometer. 1.031 FG before calculating. 5.9-6.2% ABV after correcting.