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Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 1
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
9 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
2.00 oz Perle [4.0%] - Boil 60 min Hops 4
1.00 oz Challenger [7.8%] - Boil 60 min Hops 5
1.00 oz Strisslespalt [2.0%] - Boil 60 min Hops 6
1 pkgs Napoleon (Imperial Yeast #B64) Yeast 7