Wilber Bud Chocolate Stout (2 ratings)

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Blichmann 20gal mash
Bitterness: 22.7 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1.50 oz Northern Brewer [8.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 6
2.75 oz chocolate (Boil 15 min) Misc 7
1 lbs Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
8.00 oz cocoa powder (Boil 0 min) Misc 10
1.50 tsp Vanilla Extract (Boil 0 min) Misc 11
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.32 oz Chocolate Extract (Bottling 0 min) Misc 13

Taste Notes

8/9/12 Tasted 2 weeks after primary then tranasferred to keg. OMG its amazingly good! The lactose is nice and the chocolate is smooth. Can't believe its only 2 weeks old. Can't wait for some aging and then a dash of chocolate extract. Added slightly over 1 TBS chocolate extract in keg

Ratings

Cool Recipe

by Brewdog

Sounds like a good Christmas beer.
Putting it on the list. Can't wait to try it.
Thanks for sharing!