Parkville Lambic

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Scott Fall
Batch Size: 5.00 galStyle: Fruit Lambic (17F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Scott's Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 4.80 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
3 lbs 4.80 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1 lbs 5.12 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
10.56 oz Wheat, Flaked (1.6 SRM) Grain 5
5.28 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
0.25 oz Target [11.1%] - Boil 60 min Hops 7
0.25 oz Saaz [6.4%] - Boil 10 min Hops 8
1.0 pkgs Berliner-Weisse Blend (Private Collection) (Wyeast Labs #3191) Yeast 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

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