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Honey Brown Ale 
(1 ratings)
Partial Mash Recipe
Submitted By: wyzazz (Shared)Members can download and share recipes
| Brewer: Danny Wyszynski | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.01 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.01 oz | Chocolate (420.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 3.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 7 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 5 |
| 0.90 oz | Brewer's Gold [9.7%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by Yukiko36