Honey Brown Ale

Partial Mash Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny Wyszynski
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.01 oz Chocolate (420.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
3.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
0.90 oz Brewer's Gold [9.7%] - Boil 60 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7