My Bock 
All Grain Recipe
Submitted By: dplittle (Shared)
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| Brewer: David Little | |
| Batch Size: 12.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 17.24 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: B3 1550 |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsener (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.59 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
3 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 5.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
5 |
Taste Notes
Won 2012 Light vs Dark competition at Twains Brewpub in Decatur , GA and will be brewed commercially.Notes
Cool to 48 deg F. Oxygenated for 60 sec and pitch rehydrated dry yeast. Let temp rise to 50 deg F.
After one week of active fermentation at 50 deg F let rise one degree a day to 57 deg F until finished. This Recipe Has Not Been Rated
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