Liberty Hefe

Extract Recipe

Submitted By: mgw24 (Shared)
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Brewer: Matt Weeks
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 1
0.50 oz Liberty [4.3%] - Boil 30 min Hops 2
6 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
0.50 oz Liberty [4.3%] - Boil 15 min Hops 4
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5