EEPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8 lbs 6.04 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 6.80 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 10.46 oz Aromatic Malt (26.0 SRM) Grain 5
7.05 oz Wheat Malt (Muntons) (2.2 SRM) Grain 6
3.53 oz Dark Crystal (171.0 SRM) Grain 7
2.65 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 8
1.76 oz Magnum [11.9%] - Boil 30 min Hops 9
4.41 oz Citra [13.5%] - Boil 0 min Hops 10
4.94 oz Simcoe [12.0%] - Dry Hop 0 days Hops 11